Chicken Pot Pie
Chicken Pot Pie
Southern Comfort Food Favorite:
Cradled in and covered with our famous pie crust, this family classic features chunks of chicken and a 5 way mix of vegetables (corn, peas, green beans, carrots, & lima beans) simmered in a hearty cream gravy. Sold frozen in family size containers (4 serving or 8 serving), or you can call ahead to have us heat your dinner , then pick it up hot and ready to serve. Add our tossed salad, yeast rolls and your favorite pie for a complete meal.
Chicken Pot Pie for 4 … $14.00
Chicken Pot Pie for 8 … $19.00
Add-on Family Salad … $1.95 per person
Add-on Yeast Rolls/Butter … $.65/each
Add-on Gallon Jug of Tea … $3.00
(note: pricing does not include plates, utensils, or cups/ice – extra charges for these items added on & only available upon request.)
The Chicken Pot Pie is also featured as our lunch special on Fridays. An individual size Chicken Pot Pie with salad, roll, and tea is only $6.45. Eat in our dining room; or carry out to home or office!
Photo here? TPC disc 1, IMG 2107
Preheat oven to 350 degrees F., Place Chicken Pot Pie in Oven (on a cookie sheet or foil to catch drips), either frozen or thawed. You might brush top with a whipped egg for a nice golden brown top. Bake till browned on top and gravy bubbles up a little, using the times below as a general guide. If Chicken Pot Pie is pre- thawed, cut the times below in half:
Large Casserole (8 Servings) 60 to 90 minutes
Small Casserole (4 Servings) 40 to 60 minutes
If the top gets dark before center is hot, cover with foil and return to oven till ready.